Chef Matt (@chefmatt2.0) and special guest Chef Sako (@aioli7) kick off this premiere episode of “Ganja Eats: Cooking with Cannabis” (@ganjaeats) with a THC-infused vegetarian rigatoni pasta that will make your taste buds soar into the stratosphere. Follow along with us as we teach you how to cook with cannabis!
Ingredients
- 1 tbsp Chef Matt’s 250mg THC-Infused Olive Oil
- 1 tbsp Chef Matt’s CBD-Infused Chili Oil
- 5 cloves fresh garlic, crushed
- Crushed Italian tomatoes, canned
- 4 cups Rigatoni pasta, cooked
- 1 tbsp fresh parsley
- 1 tbsp fresh basil
- Salt, to taste
- Fresh ground black pepper, to taste
- Shaved parmesan cheese, to taste
- Focaccia Bread, Sliced & and oiled with 1/4 tsp olive oil per slice, toasted
Directions
- Heat your pan on medium flame.
- Add 1 tbsp Chef Matt’s CBD-Infused Chili Oil and crushed garlic cloves to the pan and lightly toast.
- Stir in crushed tomatoes, and salt and pepper to taste. Simmer and stir.
- Add 4 cups of cooked pasta to the pan and continue to cook.
- Add 1 tbsp of Chef Matt’s 250mg THC-Infused Olive Oil to the pan and simmer.
- Add fresh parsley and basil to the pan and stir.
- Add Parmesan cheese to taste and serve hot!
Chef Matt’s THC and CBD cooking products can be found at your local dispensary. Visit chefmattcooks.com for more info about Chef Matt’s products and services.
