More

    Cannabis Infused Gluten-Free Popcorn Balls

    Looking to add something sweet to your Thanksgiving meal?

    Ingredients: 1 gallon plus 1 quart (20 cups) plain popped popcorn 1 ¼ cups of peanut butter chips 1 ¾ cups of milk chocolate chips (Option: substitute with vegan dark chocolate) 1 stick unsalted Canna butter 2½ cups confectioners sugar ¾ Cup light corn syrup 1 Cup mini marshmallows Cooking spray

    Instructions: In a large bowl combine 1¼ peanut and chocolate chips EACH and toss them in the popcorn In a medium saucepan over low heat, melt canna butter, sugar, corn syrup and marshmallows , stir constantly to keep from burning. When sugar mixes boil, pour it over the popcorn mixture and stir evenly, then quickly form into balls. In two separate small sauce pans melt the remaining ½ cup of peanut and chocolate chips ( or microwave into two small separate bowls

    By: Edibles Lift Team

    Original article found at http://ediblesmagazine.com

    GET THE LATEST FROM NUGL IN YOUR INBOX. SIGN UP RIGHT HERE.

    By signing up, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from NUGL, which may include marketing promotions, advertisements and sponsored content.
    ADVERTISEMENT

    MORE
    LIKE THIS

    MORE
    FROM NUGL