More

    Chef Matt

    Matthew’s culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then, Matthew has traveled and studied Culinary Arts overseas and throughout the United States. In addition to pursuing his culinary passions, he has also been catering since 2000. Matthew has had the honor of catering for government officials, city officials, and many other high-end individuals. It’s no surprise then that Matthew has also spent time being a Private Chef for celebrities and athletes. In 2010, while still attending culinary school, he opened a BBQ restaurant in Long Beach with great reviews that he eventually sold later on. He became an American Culinary Federation member in 2010 and has completed several volunteer events with the ACF. Matthew has won numerous cooking events during his time as a Chef. He’s won BBQ awards, Cajun/Creole awards, and several other awards to date. His overseas experience is powerfully displayed in his finished culinary works. While working for the Hyatt Regency, he ran several of their 5-star restaurants including a Teppanyaki restaurant, Italian restaurant, Japanese restaurant, and even their Las Vegas style buffet restaurant. Matthew is well versed in butchery, training, and menu planning.

    Cannabis Sweet Potato Pie

    Here’s a twist on a holiday classic that’s sure to be a hit. Chef Matt's Cannabis Sweet Potato Pie boasts a light and buttery...

    CBD Infused Vegan Pie Crust

    CBD is the key to this heavenly crust. To create a crisp crust on the bottom, Chef Matt partially bakes the pie shell before...
    541FansLike
    21,275FollowersFollow
    187FollowersFollow

    GET THE LATEST FROM NUGL IN YOUR INBOX. SIGN UP RIGHT HERE.

    By signing up, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from NUGL, which may include marketing promotions, advertisements and sponsored content.
    ADVERTISEMENT